Melaleuca CEO Frank VanderSloot
Frank L. VanderSloot has been leading Melaleuca, Inc. since it began in September 1985. During that time, VanderSloot has guided the company’s growth and made it into a global enterprise with annual revenues over $2 billion. Melaleuca serves hundreds of thousands of households in 20 countries and territories across the globe, and VanderSloot has overseen the development of more than 400 wellness products.
Under VanderSloot’s direction, Melaleuca has been recognized for its outstanding growth and success by several organizations, including Inc. magazine and the U.S. Chamber of Commerce. Ernst & Young, CNN and USA Today have named him as the Entrepreneur of the Year. He has served as a board member on the U.S. Chamber of Commerce for more than 20 years.
Before his time at Melaleuca, VanderSloot worked at two Fortune 500 companies, serving as a Regional Vice President at Automated Data Processing (ADP) before becoming Vice President at Cox Communications.
VanderSloot has a bachelor’s degree in business management from Brigham Young University. In addition to his position with Melaleuca, he owns one of the largest herds of Angus cattle in the U.S. He and his wife, Belinda, live in Idaho Falls. They have 14 children.
Frank VanderSloot News
Melaleuca CEO writes guest column for Independence Day
In 1776, 56 brave men solemnly put pen to parchment, signing the Declaration of Independence, which raised the curtain for the United States of America.
East Idaho News: VanderSloots receive Adams Award from Alturas Institute
An East Idaho News story highlights Frank and Belinda VanderSloot’s acceptance of the John and Abigail Adams Award.
Police Department Honors Melaleuca with Community Partner Award
For displaying extraordinary support toward the Idaho Falls Police Department, Chief Bryce Johnson presented the inaugural Idaho Falls Police Community Partner Award.
VanderSloot rescues jobs, gives ranchers $1.5 million in “game-changing” move for Hawaii’s cattle industry
“This is a game-changer. It’s not that easy to put up a slaughterhouse and takes years of planning and permitting,” Enright says.
